according to mei hwa, 18 chef is a good place to dine.. she claims that the service is good and portion of food is good and so on... 15 min later we went there, with ace and hong siong.
BAD PLACE!!!!
let's start.
first impression was alright.. since it made a little name for itself..
Owner is Benny- was train by Jamie Oliver
so i thought maybe i could get something good out of this place.
walk in manage to get a table- once we settle down i notice the table was not clean properly.
looking at the menu, and was short of the main course menu.
the style is like cafe cartel where you write your orders down and pass it to the cashier.
This is what i ordered.
"Funky" 18 chef salad
Lamb Rack
brownie
when i was at the counter i place my order i asked if it was a lamb rack(the menu put lamb cutlet or something) then she started telling me and showing me the shape with her hand, so i got a feeling it was lamb rack and so i said it's lamb rack, then she looked at me blankly then i asked her if i could have it rare... she looked at me blankly again... then a "chef" beside her jokingly said put raw... not funny to me.. Question is WHY DOES SHE NOT KNOW THE MENU!!!! bad service!!!
after paying went to get my cutlery and i can't find it.. none left in the holder.. seconds later a china guy came with a try filled with washed cutlery and just place it at the sauce counter!!!! I was thinking WHAT IS THIS!!!! fine i went to get what i need and back to my table.. guess what my table is still not clan properly.. what a surprise... oh and the lamb rack that is ordered comes with a soup and bread.. even before i settle down to my table my soup is already there waiting for me..hahaha... it's really funny... first time ever... then my salad came.. wow i have 2 mouth to eat or something.... STUPID!!!
soup was open from a can, salad was very sour, with 4 frozen prawns, some pine nuts black pepper... really shit...
next comes the lamb "cutlet" aka Lamb rack!!! 3 SMALL PIECES OF LAMB with a SMALL Half potato that was cut into half again and it was cold!!! and a HUGE salad right next to it and a small cocktail glass filled with a little cut tomatoes and lost of chopped onions!!.. VERY VERY DISAPPOINTED... i asked for a rare and it comes well done... very well done that is hard like a stone!!!SHIT... TOTAL SHIT was serve to me. i didn't try the Hugh mountain of salad i tried that cocktail and my mouth is filled with raw onions.. nice onion smell in my mouth... the small shitty cold potatoes.. guess what lamb cost 20... crazy!.
and last but not least dessert
came a real lousy ice cream from a tub.. then while the waiter was serving, i asked to serve the brownie as well.. he didn't hear me.. ok.. he is deaf... tried to find another waiter waiter but nowhere in sight... DAMN waiters manage to find one at the same time hong siong's drink was a question.. it's says that the drink has a chocolate fudge but where is it?... then the waitress who was a the cashier came and say that it is in blended in the drink itself.. i'm like thinking why do you even bother to put it on the menu when it suppose to be on the drink?.. bad.... then she asked how was my food is it alright.. i told her no... and she said ok and just walk off... why bother asking if you are not going to ask why! no i forgot to mention that she didn't not key in mei hwa's order, i think she is blind...
so after waiting for like 15 min or so my brownie came.. it was hot, BUT there were 4 HUGH massive ice cream ball around it... and i was thinking again.. did i order brownie or ice cream?? very confusing... my brownie was just a small rectangle shape.. it's dry..........
and there my terrifying experience at 18 chef.... wait stuff don't know the menu, and very inattentive... Food was horrible to the max....
anymore reasons why you should not dine there?... I don't care where the chef came from or train from.. but his standard is not what he was train with... horrible.. a disgrace to Jamie Oliver
i think it's tough to be my friend.. so when recommending me restaurant to eat.. please let there be good service and proper food... i'm still hungry.
BAD PLACE!!!!
let's start.
first impression was alright.. since it made a little name for itself..
Owner is Benny- was train by Jamie Oliver
so i thought maybe i could get something good out of this place.
walk in manage to get a table- once we settle down i notice the table was not clean properly.
looking at the menu, and was short of the main course menu.
the style is like cafe cartel where you write your orders down and pass it to the cashier.
This is what i ordered.
"Funky" 18 chef salad
Lamb Rack
brownie
when i was at the counter i place my order i asked if it was a lamb rack(the menu put lamb cutlet or something) then she started telling me and showing me the shape with her hand, so i got a feeling it was lamb rack and so i said it's lamb rack, then she looked at me blankly then i asked her if i could have it rare... she looked at me blankly again... then a "chef" beside her jokingly said put raw... not funny to me.. Question is WHY DOES SHE NOT KNOW THE MENU!!!! bad service!!!
after paying went to get my cutlery and i can't find it.. none left in the holder.. seconds later a china guy came with a try filled with washed cutlery and just place it at the sauce counter!!!! I was thinking WHAT IS THIS!!!! fine i went to get what i need and back to my table.. guess what my table is still not clan properly.. what a surprise... oh and the lamb rack that is ordered comes with a soup and bread.. even before i settle down to my table my soup is already there waiting for me..hahaha... it's really funny... first time ever... then my salad came.. wow i have 2 mouth to eat or something.... STUPID!!!
soup was open from a can, salad was very sour, with 4 frozen prawns, some pine nuts black pepper... really shit...
next comes the lamb "cutlet" aka Lamb rack!!! 3 SMALL PIECES OF LAMB with a SMALL Half potato that was cut into half again and it was cold!!! and a HUGE salad right next to it and a small cocktail glass filled with a little cut tomatoes and lost of chopped onions!!.. VERY VERY DISAPPOINTED... i asked for a rare and it comes well done... very well done that is hard like a stone!!!SHIT... TOTAL SHIT was serve to me. i didn't try the Hugh mountain of salad i tried that cocktail and my mouth is filled with raw onions.. nice onion smell in my mouth... the small shitty cold potatoes.. guess what lamb cost 20... crazy!.
and last but not least dessert
came a real lousy ice cream from a tub.. then while the waiter was serving, i asked to serve the brownie as well.. he didn't hear me.. ok.. he is deaf... tried to find another waiter waiter but nowhere in sight... DAMN waiters manage to find one at the same time hong siong's drink was a question.. it's says that the drink has a chocolate fudge but where is it?... then the waitress who was a the cashier came and say that it is in blended in the drink itself.. i'm like thinking why do you even bother to put it on the menu when it suppose to be on the drink?.. bad.... then she asked how was my food is it alright.. i told her no... and she said ok and just walk off... why bother asking if you are not going to ask why! no i forgot to mention that she didn't not key in mei hwa's order, i think she is blind...
so after waiting for like 15 min or so my brownie came.. it was hot, BUT there were 4 HUGH massive ice cream ball around it... and i was thinking again.. did i order brownie or ice cream?? very confusing... my brownie was just a small rectangle shape.. it's dry..........
and there my terrifying experience at 18 chef.... wait stuff don't know the menu, and very inattentive... Food was horrible to the max....
anymore reasons why you should not dine there?... I don't care where the chef came from or train from.. but his standard is not what he was train with... horrible.. a disgrace to Jamie Oliver
i think it's tough to be my friend.. so when recommending me restaurant to eat.. please let there be good service and proper food... i'm still hungry.
posted by isaiah/joel at 11:20 PM
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