here's the plan right now... Chef for hire anyone?
i'm getting more and more intense in cooking good and quality food! For now i do BBQ so
here's the deal you hire me and i'll do some food that's not in the bbq wholesale shit!
Things that are good and also guarantee fresh, i don't do frozen shit.. that'a a promise
but there is a price to pay how much are you willing to spend? if you are willing to spend i can come up with better stuff. starting would be $800 to $1.5k for now. (subject to availability)
seriously i'm wondering how many people would actually respond to hire me?..
and i want to sell my skills for experience, not so much about the money but more on the food and making sure people like it.
i want army to end fast so that i can hop back to the kitchen and work and get out of here within 6 months to 1year after my ORD.. first stop crossing to the english channel-England- Fat duck.
i'm getting more and more intense in cooking good and quality food! For now i do BBQ so
here's the deal you hire me and i'll do some food that's not in the bbq wholesale shit!
Things that are good and also guarantee fresh, i don't do frozen shit.. that'a a promise
but there is a price to pay how much are you willing to spend? if you are willing to spend i can come up with better stuff. starting would be $800 to $1.5k for now. (subject to availability)
seriously i'm wondering how many people would actually respond to hire me?..
and i want to sell my skills for experience, not so much about the money but more on the food and making sure people like it.
i want army to end fast so that i can hop back to the kitchen and work and get out of here within 6 months to 1year after my ORD.. first stop crossing to the english channel-England- Fat duck.
posted by isaiah/joel at 11:11 PM
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