remake of ratatouille

i admit that the one at xz house(pot luck b'day) was a disaster.. not satisfied with it, and today i made it again.. it was so so much better... i like the flavour of balsamic vinegar and the tomato puree that i made not forgetting the portobello mushroom that gives it a earthy taste.. it does not overpower each other, the acidity and sweetness is good.. but there are 2 things to improve on, the texture and plating.. love it!